Sunday, February 22, 2015

Meat and 3 veg in week 4 of the term.

I was raised on meat and three veg. It's what I know. When the daily question arises, "What shall we have tonight?" my mind automatically goes to meat and three veg. I can cook other meals. I prefer to cook other meals. Especially one pot meals. Sometimes I go to cookbooks for inspiration. We have lots of cookbooks. We like the way they look. Some of the recipes are really good and work well. Others have been attempted and failed and not tried again.
I go through phases. I look through the books. Get inspired. Buy fresh new ingredients and go for it. Then it's back to meat and three veg again. Hurumph. What's happened here? I was going well with the new dishes. They were well received and were relatively easy to make. But before I know it, I'm back in the old routine, peeling spuds and carrots. I like spuds. I like carrots. Peas. Meat. No problem, it's just the tediousness of it all. Plus, there's not enough variety. Not to mention you don't have to have meat everyday anyway. But change is hard right. This is what my Dad likes so Mum cooks it. I learned by watching Mum. I cook similarly.  It's engrained in us. What we see we become. How we ate is how we eat. How we were trained to cook is how we cook. And when I run out of ideas, or just can't be bothered, this is what I revert to.

Ooops, just realised that I'm meant to be writing about teaching. Have a great week 4. Avoid the meat and 3 veg ok.

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